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Creamy Tomato, Basil, Parmesan Soup

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

29 oz

canned diced tomatoes

1 cup

carrot

1 cup

onion

1 cup

celery

2 Tablespoons

tomato paste

4 cups

low sodium chicken broth

1 tsp

oregano leaves

1/4 cup

basil leaves

1/2 cup

butter

1/2 cup

flour

1 cup

parmesan cheese

1 1/2 cups

half and half

1 tsp

salt

1/4 tsp

black pepper