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Creamy Chicken and Asparagus Pasta

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

12 oz

penne pasta

1 lb

skinless boneless chicken breasts

1 Tablespoon

olive oil

1 bunch

asparagus spears

1 1/2 Tablespoons

garlic

1/4 tsp

onion powder

1 tsp

dried basil

1 tsp

oregano leaves

1 pinch

red pepper flakes

1/2 cup

low sodium chicken broth

1/4 cup

milk substitute

4 oz

cream cheese

1/3 cup

parmesan cheese

1 serving

salt and pepper