INGREDIENTS
1/2 tsp
garlic powder
1
green bell pepper
2 tbsp
green onions
5 oz
mnm minis
1/3 cup
olive oil
2 1/4 oz
olives
1 tsp
oregano
2 tbsp
parmesan
4 servings
bell pepper
4 oz
provolone cheese
1/4 cup
red wine vinegar
8 oz
rotini pasta
1/2 tsp
salt
1 medium
tomato