INGREDIENTS
2
skinless boneless chicken breasts
4 cups
low sodium chicken broth
1 can
canned black beans
1 can
corn
1 can
canned tomatoes
10 oz
enchilada sauce
1/2 tsp
onion powder
1/2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
1 serving
tortilla strips