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Nacho Pot Pie

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

beef broth

1/2 cup

butter

15 oz

canned black beans

1/2 cup

flour

12 oz

frozen corn

1 tsp

garlic

1 lb

ground beef

1/4 cup

milk

1/2 cup

onion

1/2 tsp

pepper

1/2 tsp

salt

1 1/2 cups

shredded mexican cheese blend

1 oz

taco seasoning mix

3 cups

tortilla chips

1/3 cup

water