INGREDIENTS
2 tbsp
olive oil
1 lb
lean ground beef
1/2 cup
Italian seasoned breadcrumbs
1/4 cup
freshly grated Parmesan cheese
1/2
small onion (diced)
2 tbsp
milk
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh Italian parsley
1 tbsp
chopped fresh basil
1 1/2 tsp
kosher salt
1/2 tsp
freshly cracked pepper
2
garlic cloves (minced)
1
large egg (lightly beaten)
1 14.5 ounce can
fire roasted diced tomatoes
1 15 ounce can
tomato sauce
1 tbsp
sugar
1 tsp
EACH garlic powder, onion powder, kosher salt, dried rosemary, dried oregano, dried basil
1 tsp
crushed red pepper flakes
1/2 tsp
EACH dried thyme, freshly ground pepper
1/4 tsp
dried marjoram
1/8 tsp
dried sage
2 cups
freshly shredded mozzarella cheese
1 cup
freshly shredded Parmesan cheese
2 tbsp
chopped fresh basil
2 tbsp
chopped fresh Italian parsley