INGREDIENTS
4 Tablespoons
butter
1/2 cup
carrot
1/2 cup
celery
1/4 cup
flour
12 servings
fresh thyme
1/4 cup
half n half
3 cups
low sodium chicken broth
1/2 cup
onion
12 servings
salt and pepper
3 cups
shredded chicken
1/4 tsp
turmeric
1
unbaked pie crust
2 Tablespoons
water
1
whole egg