INGREDIENTS
3
lbs Chicken thighs, skinless bone-in
4 cloves
Garlic
1
Green onion
1
Jalapeno peppers
1 tbsp
Lemon, zest
1 tsp
Oregano, dried
2
Red onions
1 cup
Chicken stock
2 tbsp
Tomato paste
2 tbsp
Lemon juice, freshly squeezed
1
Salsa
1/4 tsp
Cinnamon
1 tsp
Peppercorns, cracked black
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin seeds
1/4 cup
Pumpkin seeds, raw
2 cups
Chopped cilantro leaves and some stems, plus finely chopped cilantro, for garnish