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Mexican-Style Chicken

From 163 Best Paleo Slow Cooker Recipes by Judith Finlayson
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken thighs, skinless bone-in

4 cloves

Garlic

1

Green onion

1

Jalapeno peppers

1 tbsp

Lemon, zest

1 tsp

Oregano, dried

2

Red onions

1 cup

Chicken stock

2 tbsp

Tomato paste

2 tbsp

Lemon juice, freshly squeezed

1

Salsa

1/4 tsp

Cinnamon

1 tsp

Peppercorns, cracked black

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin seeds

1/4 cup

Pumpkin seeds, raw

2 cups

Chopped cilantro leaves and some stems, plus finely chopped cilantro, for garnish