INGREDIENTS
25 servings
marinara sauce
2 cups
marinara sauce
2 cups
alfredo sauce
1/2 cup
ricotta cheese
1 cup
italian cheese blend
1/4 cup
red wine
1
egg
15 Ounces
skim milk ricotta cheese
8 oz
parmesan
1/2 cup
asiago
1/2 cup
romano
1 tbsp
italian seasoning
1 serving
salt and pepper
1/2 cup
mozzarella
1 serving
noodles
1/2 cup
bread
1 lb
lasagna noodles