INGREDIENTS
1 lb
asparagus
1/3 cup
bell pepper
1/2 tsp
black pepper
1 1/2 cups
broccoli florets
6
chicken thighs
1/2 tsp
chili powder
1/2 tbsp
cilantro
1/2 tsp
cumin
1/2 tsp
garlic powder
1/3 cup
honey
2 tbsp
lime juice
3 tbsp
low sodium soy sauce
3 servings
rice
3 servings
rye meal
1 1/2 tsp
salt
3 servings
salt and pepper
3 servings
seasonings
2 tsp
sesame oil
1/2 tsp
smoked paprika
4
veggie lunch meat