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Avocado Cream (A Dairy Free Sour Cream Substitute)

Debra of Worth Cooking
  • 5 minutes
  • Serves 4

INGREDIENTS

Flesh of 2 avocados

Juice of two limes

2 tbsp

water

2 tbsp

neutral tasting oil (refined olive oil, avocado oil, or sunflower seed oil. I like to use avocado oil)