INGREDIENTS
1/2 cup
onion
1 Tablespoon
olive oil
6 9/10 oz
rice vermicelli
14 oz
chicken broth
2 cups
water
3
skinless boneless chicken breasts
2
tomatoes
4 oz
chiles
1 1/2 tsp
chili powder
1 tsp
dried basil
1/8 tsp
ground cumin
1/8 tsp
pepper
1/2 cup
shredded cheddar cheese