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Naked Salmon Burgers with Sriracha Mayo

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsps

light mayonnaise

1 tbsp

sriracha

1/4 cup

red bell pepper

1/4 cup

yellow bell pepper

6 tbsps

gluten-free panko

1 clove

garlic

1 lb

salmon fillet

1 large

egg

1/2 tbsp

reduced sodium soy sauce

1 tsp

lemon juice

1/4 tsp

kosher salt

4 cups

baby arugula

4 ozs

avocado

1