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No-Bake Double Layer Pumpkin Pie

Sarah
  • 15 minutes
  • Serves 8

INGREDIENTS

2 oz

packages cream cheese (softened (I used reduced fat))

2 tbsp

milk

2 tbsp

sugar

2 cups

Cool Whip

1

prepared shortbread or graham cracker crust (I waaaay prefer shortbread!)

2

small boxes instant vanilla pudding (I used sugar-free)

1 cup

milk

1 oz

can pumpkin puree

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

clove