INGREDIENTS
2 oz
packages cream cheese (softened (I used reduced fat))
2 tbsp
milk
2 tbsp
sugar
2 cups
Cool Whip
1
prepared shortbread or graham cracker crust (I waaaay prefer shortbread!)
2
small boxes instant vanilla pudding (I used sugar-free)
1 cup
milk
1 oz
can pumpkin puree
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
clove