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Mocha Cupcakes with Espresso Buttercream Frosting

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 16

INGREDIENTS

1

Egg

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light

1/3 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

2 1/2 tsp

Vanilla

1/2 cup

Coffee

3 tsp

Espresso, powder

1 1/2 cups

Butter, unsalted

1/2 cup

Whole milk