INGREDIENTS
1
pizza dough
1/4 cup
pesto
2/3 cup
skim milk ricotta
1 ball
burrata
1 cup
shiitake mushrooms
3 tbsp
extra-virgin olive oil
1 tbsp
lemon juice
1 tbsp
braggs liquid aminos
1 tsp
dried basil
1 tsp
garlic
1/2 tsp
smoked paprika
1 serving
bell pepper
1 serving
fresh basil