INGREDIENTS
1 3/4 cups
all purpose flour
3/4 cup
vegan buttery spread
1/3 cup
coconut sugar
1/2 cup
vegan buttery spread
1 cup
coconut sugar
1 tsp
vanilla extract
1/2 tsp
cinnamon
1 pinch
salt
1/3 cup
maple syrup
1/4 cup
all purpose flour
3 cups
pecans