INGREDIENTS
1 1/2 cups
blueberries
1 cup
blackberries
2 tbsp
lemon juice
2 tbsp
coconut sugar
1 tbsp
gluten free all purpose flour
1 cup
whole wheat flour
1/3 cup
coconut sugar
1/4 tsp
baking soda
1/4 tsp
salt
3 tbsp
coconut oil
3 tbsp
vegan buttery spread
1/3 cup
non dairy milk