INGREDIENTS
3/4 cup
non-dairy milk
1 tbsp
apple cider vinegar
2 cups
gluten free all purpose baking flour
2 tbsps
baking powder
1 tsp
sea salt
1/2 cup
ghee
1 tbsp
honey
3/4 cup
blueberries
1/3 cup
coconut butter
2 tbsps
maple syrup
2 tbsps
coconut oil
1/2 cup
non-dairy milk
1 tsp
vanilla extract