INGREDIENTS
1
sweet onion
1
red bell pepper
1/2
yellow bell pepper
3
garlic cloves
1 tbsp
olive oil
30 ozs
canned navy beans
1/2 cup
coconut sugar
1 tbsp
tomato paste
1 tbsp
balsamic vinegar
1 tbsp
liquid smoke
1 tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
flour