INGREDIENTS
32 ozs
chicken broth
1/2 cup
oil packed sun dried tomatoes
2 tsps
italian seasoning
1 Tbsp
garlic
1 serving
salt and pepper
1 lb
skinless boneless chicken breasts
12 ozs
pasta
5 ozs
baby spinach
8 ozs
light cream cheese
1 cup
parmesan cheese
1/4 cup
fresh basil