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Julia Child's Mousse au Chocolat

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

1 serving

chocolate

170 gs

semisweet chocolate

170 gs

unsalted butter

60 mls

brewed coffee

4 larges

eggs

170 gs

sugar

30 mls

dark rum

15 mls

water

1 pinch

salt

1/2 tsp

vanilla extract

1

full-fat milk

3

egg yolks

1 serving

[click to print]

6 servings

yields

5

the mousse will lose volume