INGREDIENTS
1 serving
chocolate
170 gs
semisweet chocolate
170 gs
unsalted butter
60 mls
brewed coffee
4 larges
eggs
170 gs
sugar
30 mls
dark rum
15 mls
water
1 pinch
salt
1/2 tsp
vanilla extract
1
full-fat milk
3
egg yolks
1 serving
[click to print]
6 servings
yields
5
the mousse will lose volume