INGREDIENTS
1/4 cup
reduced sodium soy sauce
1/4 cup
water
6 tbsp
honey
2 tbsp
honey
1 1/2 tbsp
rice wine vinegar
1 1/2 tbsp
mirin
1 tsp
ginger
1 tbsp
cornstarch
2 tbsp
canola oil
1 lb
skinless boneless chicken breasts
2 tbsp
cornstarch
1 serving
salt and pepper
1
red bell pepper
1 1/2 cups
pineapple chunks
1 serving
cashews