INGREDIENTS
5 1/2
lbs. chicken breast or thighs (boneless & skinless) (we used 4 chicken breasts)
1 14 ounce can
or jar of marinated artichoke hearts
4
sprigs of fresh oregano, chopped
1
red onion, thinly sliced
1 pint
grape or cherry tomatoes, left whole
1 14 ounce can
white beans, drained & rinsed
1
small tub marinated bocconcini (cubed fresh mozzarella will also work)
1 1/2 cups
chicken broth
1/2 cup
whole cashews
Balsamic Vinegar
olive oil
salt & pepper