INGREDIENTS
4 cups
shredded chicken
2
onions
2 cloves
garlic
3 Tablespoons
vegetable oil
1 can
green chilies
2 cans
stewed tomatoes
4 oz
goat cheese
2 Tablespoons
fresh cilantro
1/2 tsp
salt
144 Inches
tortillas
2 cups
half n half
1 tsp
chicken bouillon granules
2 cups
monterey jack cheese
2 cups
shredded cheddar cheese