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Alyssa’s Chicken Enchiladas

ccandmike.com
  • minutes
  • Serves

INGREDIENTS

4 cups

shredded chicken

2

onions

2 cloves

garlic

3 Tablespoons

vegetable oil

1 can

green chilies

2 cans

stewed tomatoes

4 oz

goat cheese

2 Tablespoons

fresh cilantro

1/2 tsp

salt

144 Inches

tortillas

2 cups

half n half

1 tsp

chicken bouillon granules

2 cups

monterey jack cheese

2 cups

shredded cheddar cheese