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Favoreats

Favoreats LLC

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Scallops Provencal

www.foodnetwork.com
  • 15 minutes
  • Serves 3

INGREDIENTS

450 gs

sea scallops

1 serving

salt and pepper

1 serving

plain flour

55 gs

unsalted butter

2 larges

shallots

1

garlic clove

2 tbsps

flat leaf parsley leaves

80 mls

dry white wine

1

lemon