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Slow Cooker Chicken Enchilada Soup

whoneedsacape.com
  • 360 minutes
  • Serves 8

INGREDIENTS

1 cup

diced onion

4

garlic cloves, minced

1

carton chicken broth

2 tsp

ground cumin

2 tsp

chili powder

1/2 tsp

ground black pepper

1 10 ounce can

Campbell's Tomato Soup

1 10 ounce can

red enchilada sauce

1 cup

crushed tortilla chips

16 oz

Velveeta cheese, cubed

1 cup

colby-jack cheese, shredded

3

chicken breasts

1 cup

corn, frozen or canned (I used white corn, we like the smaller pieces)

Garnish: sour cream, shredded cheese, crushed tortilla chips, diced avocado or tomato