INGREDIENTS
1 cup
diced onion
4
garlic cloves, minced
1
carton chicken broth
2 tsp
ground cumin
2 tsp
chili powder
1/2 tsp
ground black pepper
1 10 ounce can
Campbell's Tomato Soup
1 10 ounce can
red enchilada sauce
1 cup
crushed tortilla chips
16 oz
Velveeta cheese, cubed
1 cup
colby-jack cheese, shredded
3
chicken breasts
1 cup
corn, frozen or canned (I used white corn, we like the smaller pieces)
Garnish: sour cream, shredded cheese, crushed tortilla chips, diced avocado or tomato