INGREDIENTS
2 tbsps
coconut oil
2 media
onions
2 ozs
tomatoes in juice
2 ozs
canned tomato sauce
1 1/2 cups
apple cider vinegar
1/2 cup
honey
2 tbsps
maple syrup
2
juice of orange
2 tbsps
paprika
2 tbsps
chili powder
4 tsps
liquid smoke
4 tsps
ground pepper
2 tsps
sea salt
1 tsp
coconut aminos
1/4 cup
dijon mustard
1
bay leaf