INGREDIENTS
14 1/2 ozs
canned black beans
14 1/2 ozs
canned pinto beans
8 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
1 Tbsp
canola oil
2 Tbsps
chili powder
1 1/2 cups
frozen corn
3 cloves
garlic
1 1/2 tsps
ground cumin
1 1/2 cups
quinoa
1 1/4 cups
red bell pepper
8 servings
salt and pepper
1 1/2 cups
shredded mexican cheese blend
2 1/4 cups
vegetable broth
1 1/4 cups
yellow onion
Did it the in the Instant Pot instead and it was delicious!