INGREDIENTS
1 serving
amaranth
1 serving
avocado
1 serving
bell pepper
1 serving
chayote
1 serving
plum tomato
1 serving
cucumber
1 serving
dandelion greens
1 serving
dulse
1 serving
garbanzo beans
1 leaf
bay leaf
1 serving
kale
1 pt
iceberg lettuce
1 pt
mushrooms
1 serving
nopales
1 serving
nori
1 serving
okra
1 serving
olives
1 serving
onions
1 serving
squash
1 serving
tomatillo
1 serving
turnip greens
1 serving
wakame
1 serving
watercress
1 serving
arugula
1 serving
zucchini
1 serving
arame
1 serving
hijiki
1 serving
purslane verdolaga