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Lemon and Raspberry Layer Cake

onlycrumbsremain.co.uk
  • 80 minutes
  • Serves 12

INGREDIENTS

300 gs

butter

300 gs

golden brown sugar

5 larges

eggs

300 gs

self raising flour

1 1/2

lemon zest

350 gs

raspberries

150 gs

golden brown sugar

1/2

lemon juice

300 gs

butter

600 gs

icing sugar

1

lemon zest

4 tbsps

lemon curd

3

raspberries