INGREDIENTS
1 tbsp
olive oil
1 large
onion
1 1/2 lb
lean ground beef
2 tsp
salt and pepper
28 ozs
canned tomatoes
8 ozs
canned tomato sauce
2 cups
low sodium chicken broth
2 cups
water
1/4 cup
ketchup
2 tsp
dijon mustard
1 lb
rotini pasta
2 cups
shredded cheddar cheese
1 serving
tomato
1 serving
green onions
1 serving
pickles
1 serving
lettuce