INGREDIENTS
8 servings
balsamic glaze
2 cups
confectioners' sugar
8 servings
dark chocolate candy bars
1 large
egg
1/2 cup
eggnog
1 3/4 cups
flour
2/3 cup
granulated sugar
1 tsp
ground cinnamon
8 servings
ground nutmeg
1/4 tsp
salt
1/2 cup
unsalted butter
1/2 tsp
vanilla extract
3/4 cup
white chocolate chips
1/3 cup
as necessary