INGREDIENTS
1 serving
cooking oil
1 serving
pasta
1 serving
chicken
2 tbsp
sake
1/4 cup
mirin
1/4 cup
soy sauce
2 tbsp
light brown sugar
2 tsp
fresh ginger
4
spring onions
1 tbsp
sesame oil
1 3/4 lb
chicken thigh fillets
1/2 tbsp
vegetable oil
1 serving
black pepper
1 handful
fresh parsley leaves
1 serving
rice
1 large
canola oil
1 serving
chicken
1 serving
let me tell you something: if my husband liked it
1 serving
slightly adapted from the wonderful nigella kitchen
1 serving
stir in