INGREDIENTS
1 tbsp
Lemon, zest
2
Egg, large
1
Egg beaten with
2 1/4 cups
All-purpose flour
1/2 cup
Confectioners' sugar
1 tsp
Kosher salt
1 pinch
Salt
12 1/3 tbsp
Sugar
1/2
Quantity of the processor danish pastry
1 3/16 cups
Butter, unsalted
1/2 cup
Milk
1 cup
Ricotta cheese
9/16 cup
Water
1
package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast or 1 tablespoon fresh yeast**