INGREDIENTS
4 lbs
chicken breasts
4 cloves
garlic
3/4 cup
quinoa
1/2 cup
scallions
3/4 cup
dried cranberries
3/4 cup
slivered almonds
2 tbsps
olive oil
3 tbsps
red wine vinegar
3 tbsps
balsamic vinegar
1 tbsp
honey
1/4 cup
lemon juice
1 tsp
dried sage
1 serving
salt and pepper