INGREDIENTS
2 lb
shrimp
1/2 cup
butter
4 tbsp
chili sauce
3 tbsp
olive oil
2 tbsp
worcestershire
2 tbsp
lemon juice
1 tbsp
fresh parsley
1 1/2 tsp
cayenne pepper
1 1/2 tsp
liquid smoke
1 tsp
paprika
1 tsp
oregano
1/2 tsp
tabasco sauce
5 cloves
garlic