INGREDIENTS
1
9-inch pie shell
1 can
coconut milk, shaken well
1/2 cup
plus 1 tablespoon sweetened shredded or flaked coconut, toasted
1 cup
whole milk
1 tsp
vanilla extract
2/3 cup
sugar, divided
1/4 tsp
salt
5
large egg yolks
1/4 cup
cornstarch
1/2 tsp
coconut extract
2 tbsp
butter, chopped
1 1/2 cups
heavy whipping cream, well chilled
2 tbsp
powdered sugar
1
heaping tablespoon cream cheese
1 tsp
vanilla or rum extract
1/4 cup
sweetened shredded or flaked coconut, toasted
1 oz
white chocolate, shaved (optional)