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Award Winning Triple-Threat Coconut Cream Pie

Bakerette.com
  • 220 minutes
  • Serves 8

INGREDIENTS

1

9-inch pie shell

1 can

coconut milk, shaken well

1/2 cup

plus 1 tablespoon sweetened shredded or flaked coconut, toasted

1 cup

whole milk

1 tsp

vanilla extract

2/3 cup

sugar, divided

1/4 tsp

salt

5

large egg yolks

1/4 cup

cornstarch

1/2 tsp

coconut extract

2 tbsp

butter, chopped

1 1/2 cups

heavy whipping cream, well chilled

2 tbsp

powdered sugar

1

heaping tablespoon cream cheese

1 tsp

vanilla or rum extract

1/4 cup

sweetened shredded or flaked coconut, toasted

1 oz

white chocolate, shaved (optional)