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Baked Pasta with Sausage and Spinach Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

14 ozs

chicken sausage

8 ozs

fat-free ricotta

10 ozs

frozen spinach

2 cloves

garlic

4 cups

marinara sauce

1 tsp

olive oil

8 ozs

part-skim mozzarella

1/2 cup

pecorino romano

12 ozs

rigatoni pasta

5 servings

salt and pepper