INGREDIENTS
1 1/2 cups
arugula
1/8 tsp
black pepper
3 cups
chicken breast
1 tbsp
extravirgin olive oil
2 tbsp
fresh basil
1 1/2 oz
goat cheese
1 cup
grape tomatoes
1/4 cup
onion
1 tsp
oregano
1 1/4 cups
orzo pasta
1/2 cup
red bell pepper
2 tbsp
red wine vinegar
1/8 tsp
salt