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Italian Lemon Drop Cookies (Anginetti)

Ashley
  • 28 minutes
  • Serves 60

INGREDIENTS

1/2

Lemon, zest from

3

Eggs, large

1 tbsp

Baking powder

3 cups

Flour

1

Food coloring, yellow

3 tsp

Lemon extract

2 cups

Powdered sugar

1/2 cup

Sugar

1/2 cup

Vegetable or canola oil

1/4 cup

Butter

3 tbsp

Heavy cream

1/2 cup

Milk