INGREDIENTS
1 lb
skinless boneless chicken breasts
15 oz
canned tomatoes
4 oz
green chilies
1 medium
onion
1 large
bell pepper
2 Tablespoons
vegetable oil
2 tsp
chili powder
2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
salt
12
flour tortillas