INGREDIENTS
1 serving
pasta
1 lb
penne rigate
1 1/2 lb
ground beef
1 tbsp
ground cumin
1 tbsp
ground coriander
2 tbsp
chili powder
1 serving
pepper
1 large
yellow onion
3
garlic cloves
1
jalepeno
2 tbsp
butter
2 tbsp
flour
2 cups
milk
2 1/2 cups
cheddar cheese
1/4 cup
fresh cilantro leaves
1/2 cup
flat leaf parsley leaves
14 oz
canned tomatoes
1 rack
lamb rack
1 large
pasta water
1 serving
oh.. and do you want pictures? i hope so