INGREDIENTS
1/3 cup
bbq sauce
1 cup
chickpeas
1/2 cup
cilantro
2 cups
cooked quinoa
1 cup
corn kernels
2
garlic cloves
4
green onions
1/2 tsp
onion powder
1 tsp
pepper
1
red onion
12 oz
roasted red peppers
1 tsp
salt
2
skinless boneless chicken breasts
1/2 tsp
smoked paprika
4 slices
thick-cut bacon