INGREDIENTS
1 lb
peeled and deveined shrimp
Brown paper bag
Cooking oil
1 cup
mayonnaise
2 tbsp
honey
approx 1/4 Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste.
3/4 cup
flour
1/2 cup
corn starch
2 tbsp
garlic powder
Salt and pepper
1
egg
1 cup
buttermilk (can also substitute with milk)