INGREDIENTS
1
anaheim pepper
1
avocado
1/2 tsp
black pepper
45 oz
canned white beans
3 cups
cooked shredded chicken breast
3 tbsp
extra virgin olive oil
1/2 cup
fresh cilantro
2 tbsp
garlic
1/2 tsp
garlic salt
3/4 cup
green bell pepper
1/4 cup
ground cumin
3
juice of lime
1/2 tsp
kosher salt
1 large
onion
3 cups
pasta
1 oz
ranch mix
64 oz
reduced sodium chicken broth
2 cups
zucchini