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Slow Cooker Chicken Enchilada Soup

picky-palate.com
  • 45 minutes
  • Serves 16

INGREDIENTS

56 oz

enchilada sauce

2 tbsp

extra virgin olive oil

1 bunch

fresh cilantro leaves

3 tbsp

garlic

3 tbsp

ground cumin

1 large

onion

32 oz

reduced sodium chicken broth

4 cups

rice

20 oz

rotel

1

rotisserie chicken

2 cups

shredded cheddar cheese

8 oz

sour cream

1 bag

tortilla chips