INGREDIENTS
6 slices
bacon
1 small can
canned green chiles
1/4 tsp
cayenne pepper
1 handful
cheddar
2 cups
chicken stock
1 tsp
dried parsley flakes
1/2 tsp
dried thyme
6
ears of corn
2 Tbsps
flour
2 tsps
old bay seasoning
3 media
potatoes
2 cups
roasted chicken
4 servings
salt and pepper
8
scallions
3 cups
whole milk