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Mexican Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

cheddar cheese

4 oz

cream cheese

3

green onions

1 lb

ground beef

1 cup

bbq sauce

1 cup

jack cheese

16 jumbos

pasta shells

1 1/2 cups

salsa

16 servings

sour cream

1 package

taco seasoning