INGREDIENTS
1 1/2 tsps
baking powder
2 1/2 cups
cake flour
15 servings
candy canes
2 tsps
cornstarch
4 ozs
cream cheese
1 large
egg
1 large
egg white
1 cup
granulated sugar
1/2 tsp
peppermint extract
2 1/2 cups
powdered sugar
1/2 tsp
salt
4 Tbsps
unsalted butter
2 tsps
vanilla extract
1/4 cup
vegetable shortening